Mushroom Tom Yum Goong Pasta. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left. Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well!
How it's really made in Thailand.
Third although the recipe does not indicate whast kind of mushrooms to use I recommend either straw mushrooms or oyster mushrooms.
I love Tom Yum soup but not as much as the BF does.
You can cook Mushroom Tom Yum Goong Pasta using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mushroom Tom Yum Goong Pasta
- You need 1 packet of fusilli pasta.
- You need 3 tablespoons of tom yum paste.
- It's 2 of bird’s eye chillies (finely sliced).
- You need 1 packet of shitake mushrooms (sliced).
- You need 1 teaspoon of ginger (blended).
- Prepare 2 teaspoons of garlic (blended).
- Prepare 2 tablespoons of brown sugar.
- You need 2 pinch of seasalt.
- It's 1 handful of coriander leaves (chopped).
- Prepare 1 tablespoon of greek yoghurt.
- It's 1 of lime (squeezed).
- Prepare 250 ml of U.H.T coconut milk.
- Prepare 5 tablespoons of olive oil.
Easy recipe for Tom Yum Goong, a popular Thai spicy and sour soup with prawns (shrimps). This bowl of tom yum goong (Thai hot and spicy soup with prawns) is simply perfect for the cooler December nights. I cheated by using my favourite instant tom yum paste I bought from Bangkok so. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil.
Mushroom Tom Yum Goong Pasta instructions
- Boil pasta to al dente (10 minutes), drain and set aside..
- In a small pot, heat up olive oil. Add in ginger and garlic..
- Sauté ginger and garlic till fragrant and add in tom yum paste..
- Add in bird’s eye chillies and mushrooms into mixture..
- Add in the lime juice into the pot once mushrooms have softened..
- Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
- Once sauce is simmering, transfer the sauce into a large pot..
- On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
- Turn off the fire and add in the yoghurt and coriander leaves..
- Mix well, taste and it’s ready to be served..
Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
