Steps to Prepare Homemade Punjabi Chole

Punjabi Chole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in.

This is a mouth-watering dish, popular with all ages. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi Chole is a famous dish in North Indian cuisine. You can cook Punjabi Chole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi Chole

1. It's 1 cup of boiled chole(Chickpeas).
2. You need 3 of tomatoes puree.
3. It's 2 tsp of ginger-garlic paste.
4. It's to taste of salt and pepper powder.
5. You need 1/3 tsp of Turmeric powder.
6. It's 1 tsp of Chana Masala.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 2 tsp of oil.
9. It's 1/2 tsp of cumin seeds.

Its made from chickpeas, tomato paste and a mixture of spices. They taste so delicious you can never. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

Punjabi Chole instructions

1. In a cooker add oil and cumin seeds.then add ginger-garlic paste.cook for one minute..
2. Now add tomato puree and cook for five minutes..
3. Add all Spices and mix well..
4. Then add chole and mix it.now add Chana water.boil it for ten minutes at medium flame..
5. Punjabi Chane is ready to serve..
6. Serve hot.

This Punjabi delicacy that is chole is the most popular dish across North India. How to Make Quick Punjabi Chole Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.