Steps to Make Quick Bhajji ka raita

Bhajji ka raita.

You can have Bhajji ka raita using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhajji ka raita

1. You need For of Bhajji preparation:.
2. It's 1/2 cup of besan.
3. It's As required of water.
4. It's 1/2 tsp of Turmeric powder.
5. You need 1/2 tsp of red chilli powder.
6. Prepare As per taste of salt.
7. You need 1/2 tsp of cumin seeds.
8. It's 2 tsp of finely chopped onions.
9. It's Pinch of baking soda.
10. Prepare As per taste of Oil for deep frying.
11. You need For of Raita preparation:.
12. It's 1.5 cup of curd.
13. It's 50 ml of water.
14. Prepare As per taste of Salt.
15. You need 2 tsp of finely chopped onions(optional).
16. Prepare 1 tbsp of oil.
17. Prepare 1/2 tsp of mustard seeds.
18. Prepare 1/2 tsp of cumin seeds.
19. It's Fee of Curry leaves.
20. You need 1/2 tsp of turmeric powder.
21. You need 1 of finely chopped green chilli.

Bhajji ka raita instructions

1. In a bowl mix besan with turmeric,red chilli powder, cumin seeds, salt, baking soda and make a batter by adding required water. The consistency should be like a dosa batter..
2. Heat oil in a kadai for deep frying the bhajji. The flame should be kept medium. Once the oil is hot, drop spoonful of the besan batter into the oil and fry till the colour changes to golden brown. Remove the bhajji from oil and keep them aside..
3. In a bowl take curd and add little water, salt,onions and mix it well..
4. For tempering the raita heat oil in a kadai. Add mustard seeds,cumin seeds, green chillies, curry leaves,turmeric in oil. Put this tempering into the curd mixture. Do not add the tempering immediately into the curd. Wait till it gets cooled and then add it in curd..
5. Finally add the prepared bhajji in the raita and serve..