Homemade Pastrami!.
You can have Homemade Pastrami! using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Pastrami!
- Prepare 1 of 4 lb corned beef brisket.
- You need 1 1/3 cup of Coarse ground mustard.
- Prepare 1 1/4 cup of course ground pepper.
Homemade Pastrami! instructions
- Okay the first thing you need to do is bring your corned beef brisket to room temperature..
- Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel..
- Next place brisket on a cookie sheet and cover completely with the mustard..
- Once your brisket is completely covered in mustard you will cover the mustard with the pepper..
- At this point your brisket is ready for the smoker. ( I used oak and pecan chips).
- Smoke your brisket for 6 hours at 211°F..
