Simple Way to Make Ultimate Broad bean vegan curry

Broad bean vegan curry.

You can cook Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broad bean vegan curry

1. You need 150 g of broad beans (frozen or fresh).
2. You need 1 of potato.
3. It's 1 of sweet potato.
4. Prepare 1 of pepper.
5. Prepare 1 of onion.
6. Prepare 1 Can of coconut milk.
7. It's 3 tsp of garlic puree.
8. Prepare 1-2 tsp of ginger puree.
9. It's 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Prepare 2 tsp of garam masala.
11. It's 2 tsp of tumeric.
12. Prepare 1 tsp of ground chilli.
13. Prepare 1 tsp of ground cumin.
14. Prepare 2-3 tbsp of lime juice.
15. You need 2 tsp of ground coriander.
16. You need 1 of vegetable stock cube.
17. You need 1 tbsp of oil.
18. You need of Salt and pepper to season.
19. You need of Fresh coriander to serve (optional).

Broad bean vegan curry step by step

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..