Open Faced Rubin Sandwich.
You can have Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Open Faced Rubin Sandwich
- Prepare 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
- It's 1 of sour kraut.
- Prepare 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
- You need 1 of thousand island dressing.
- You need 1 of rye bread.
Open Faced Rubin Sandwich instructions
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
