Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened.
I would also eat these as a dessert.
And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome.
So yeah, I would do that.
You can have Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie Baked Oatmeal Cups
- Prepare 2 cups of old fashioned rolled oats.
- It's 1 tsp. of baking powder.
- Prepare 1 tsp. of pumpkin pie spice.
- Prepare 1/4 tsp. of cinnamon.
- You need 1/4 tsp. of salt.
- Prepare 1 cup of milk.
- Prepare 3/4 cup of pumpkin puree.
- Prepare 1/4 cup of pure maple syrup or honey.
- You need 1 tsp. of vanilla extract.
- It's 1 of large egg.
- You need 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. These baked pumpkin oatmeal cups are the perfect solution for busy mornings.
Pumpkin Pie Baked Oatmeal Cups step by step
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..
Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust. Soft and Chewy Oatmeal Raisin Cookies.
