Egusi soup with pounded yam. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Egusi soup is unarguably the most popular Nigerian soup.
In my few years as a food blogger and Nigerian food lover, I have learned that Follow the recipe on this page to make the soup.
Pounded yam is just boiled yam that underwent the process pounding.
You can have Egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egusi soup with pounded yam
- Prepare of Poundo yam flour.
- You need of Meat.
- It's of Egusi.
- You need of Fresh pepper.
- You need of Salt.
- Prepare of Bitterleaf.
- Prepare of Crayfish.
- You need of Palmoil.
- You need of Onion.
- Prepare of Stockcubes.
Recipes exist that have taken away the. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
Egusi soup with pounded yam instructions
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want..
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins..
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve..
For the egusi soup recipe, follow the steps outlined here. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish.
