How to Cook Appetizing Hawaiian fish filets

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HAWAIIAN FISH (ปลาสามรสฮาวาย) ish filet topped with pineapple, onion mushroom, carrot & bell pepper. SPICY GARDEN FILET FISH (ปลาลุยสวน) Fish filet with spicy lemongrass sauce. The Best Hawaiian Fish Recipes on Yummly You can cook Hawaiian fish filets using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hawaiian fish filets

1. You need 1 of salt and pepper to taste.
2. You need 6 of fish filets.
3. You need 2 tbsp of cornstarch.
4. You need 15 1/2 oz of can peaches.
5. You need 1/4 tsp of ground ginger.
6. Prepare 20 oz of canned pineapple.
7. It's 1 tbsp of soy sauce.
8. It's 1 of green pepper finely chopped.
9. You need 1 cup of sugar.
10. It's 3 tbsp of butter.
11. It's tsp of garlic powder.
12. Prepare 1 of instant rice.

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Hawaiian fish filets step by step

1. Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups..
2. In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes..
3. While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes..
4. Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes..
5. Prepare rice and when all is done serve the sauce over the fish and a bed of rice..

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