Easiest Way to Make Quick Pork fillet Wellington

Pork fillet Wellington.

You can cook Pork fillet Wellington using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork fillet Wellington

1. It's of Round of puff pastry.
2. You need 500 g of fillet of pork.
3. It's 4-5 slices of parma ham.
4. It's Knob of butter.
5. Prepare of Olive oil.
6. It's of Egg to glaze.

Pork fillet Wellington instructions

1. Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
2. Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
3. Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.