Steps to Make Homemade Mix Puttu(Colored Steamed Cake)

Mix Puttu(Colored Steamed Cake).

You can cook Mix Puttu(Colored Steamed Cake) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mix Puttu(Colored Steamed Cake)

1. It's 2 cups of Rice Flour White -.
2. You need 2 cups of rice(kerala rice)flour Red -.
3. It's 2 cups of flour Yellow (corn)-.
4. It's 2 cups of Raagi -.
5. You need 2 cups of Wheat -.
6. You need 3/4 to 1 cups of Coconut Grated –.
7. It's 1/2 – 3/4 cups of Water –.
8. Prepare of Salt.

Mix Puttu(Colored Steamed Cake) instructions

1. 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result)..
2. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.).
3. In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould..
4. Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel....
5. Steam it for 10 minutes..
6. Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana.