Mysore bhajji. Mysore Bonda Recipe - Make Instant Mysore Bajji Recipe at Home -Street Food Style - Breakfast ideas. Mysore Bonda recipe with special Chutney - INGREDIENTS FOR THIS RECIPE : (HINDI) Mysore Bonda Recipe - Make Instant Mysore Bajji Recipe at Home -Street Food Style - Breakfast ideas. Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka.
Rice flour is added to give crispness and soda is added for.
Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders.
Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item.
You can cook Mysore bhajji using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mysore bhajji
- Prepare 1 cup of maida.
- Prepare 1 cup of sour buttermilk.
- You need 1 small sized of onion chopped.
- Prepare 2 of green chillies chopped.
- It's 1 tsp of cumin seeds.
- You need 1/2 tsp of carom seeds.
- You need To taste of salt.
- You need Pinch of baking soda.
- Prepare As required of oil for deep frying.
Mysore bonda as the name says is a popular bonda from mysore region of karnataka. This is a snack item and is quite popular in south indian andhra region too. Mysore Bhajji is a yummy snack usually served with spicy chutney. Learn how to make/prepare Mysore Bhaji by following this easy recipe.
Mysore bhajji step by step
- Mix the maida with buttermilk and make a thick batter. Keep it overnight or for maximum of 4 hours. Adjust the quantity of buttermilk to get the desired thick consistency of batter..
- Add the chopped onions, cumin seeds, carom seeds, green chillies, salt, baking soda to the batter and start making the bhajjis. Heat oil in a kadai and put the batter. Deep fry till they turn fluffy and crispy..
These bajjis can also be made instantly if you have left over sour curd at home. Just sieve maida, mix with sour curd, cooking soda, onions, green chillies. Mysore bonda recipe - Crispy fried snack with soft & fluffy texture. Mysore bonda are a popular snack item served in tiffin centers in Karnataka. Mysore Bajji Recipe is a hot favorite from Mysore cuisine.
