Mirchi bhajji and aloo bhajji. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Monsoon is simply incomplete without Aloo Pakora (Batata Bhajji)!
Cold and rainy days…perfect climate for pakodas or bhajjis (fritters).
How to make mirchi bhajji, recipe for crispy bhajias, Indian tea time snacks, fried chilies, how to make crispy pakodas, crispy batter recipe, marcha na bhajia recipe, mirchi bajji.
However you can also make the simple bhajji without stuffing if you prefer to.
You can have Mirchi bhajji and aloo bhajji using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mirchi bhajji and aloo bhajji
- You need 8 tbsp of Besan.
- Prepare 15-18 of Green chillies.
- You need 1 of Potatoes sliced.
- It's As per taste of Salt.
- It's 1 tbsp of Red chilli powder.
- You need 1 tbsp of Oil for the batter.
- You need 1 tsp of Ajwain.
- You need 1 tsp of Ginger garlic paste.
- It's 1/2 cup of Water.
- Prepare 1/4 tsp of Baking soda.
- It's As required of Oil for frying.
Transfer them over kitchen paper in a plate. Deep fry the remaining bhajjis in the same way. Bhajji Platter with Coconut Chutney & Nendrankaai Chips(Swipe Left). Mirchi bhajji Have you watched the Sharad poornima doodh poha recipe on our channel?
Mirchi bhajji and aloo bhajji step by step
- Take besan add all the ingredients, water and make smooth paste..
- This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes..
- By adding 1 tbsp warm oil makes the bhajji crisper..
- Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden..
- Enjoy with tea evening..
Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street crispy kanda bhajji (kurkuri bhajji recipe) ramzan iftar special pakora Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack. Download Mirchi bhajji stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Every region has its own special food item. Like Vada pav for Maharashtra, GIRMIT AND MIRCHI is very very popular and eatable snacks for North Karnataka especially Hubballi-Dharwad region. mirchi stuffing recipe: firstly, take long green chilis and slit at the centre. make a slit without cutting the chilis completely. remove the seeds from the centre without breaking the chili. removing seeds helps to reduce the spiciness of the mirchi bajji and also gives more space to stuff.
