Mader's Reuben Rolls - Wisconsin.
You can cook Mader's Reuben Rolls - Wisconsin using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mader's Reuben Rolls - Wisconsin
- It's 3/4 cup of thousand island dressing.
- You need 1/4 cup of Dusseldorf mustard.
- You need 2 tbsp of wine vinegar.
- You need 1 tsp of plus 1 cup minced onion (divided).
- Prepare 1 tsp of minced garlic.
- Prepare 1 dash of of Worcestershire sauce.
- You need 1 dash of of hot pepper sauce.
- You need 8 oz of corned beef (ground or shredded).
- It's 6 oz of shredded Swiss cheese.
- Prepare 1/2 cup of sauerkraut, rinsed and drained.
- You need 15 of egg roll wrappers.
- It's 1 of vegetable oil.
Mader's Reuben Rolls - Wisconsin step by step
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..
