Besan ki pyaj bhajiya. Namashkar doston Sangeeta's Kitchen mein apka swagat h Mein asha Karti Hun ki ab ap humare is video ko Dekh Kar pyaj or besan ke bhajiye banana Sikh chuke. बेसन का चीला कैसे बनाये Besan Chilla Recipe in Hindi Agar apko ye recipe pasand aai ho to like ,coment aur subscribe zarur kare ,,,,,❤. Besan Ke Papad Recipe - Besan Papdi Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.
Here's a dish that will go perfectly with your evening tea.
Watch this video to learn how to make Kanda Bhajiya KANDA BHAJIYA.
So good for those days when you do not have much.
You can cook Besan ki pyaj bhajiya using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan ki pyaj bhajiya
- You need 1/2 cup of - Besan.
- Prepare 2 of - onion (chopped).
- You need 2 of - green chilli.
- You need 1 tsp of - ginger paste.
- Prepare 1 cup of - chopped green Coriander.
- It's to taste of Salt.
- Prepare as needed of Oil - for deep fry.
Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. These crisp fritters are prepared mainly with onion and gram flour (besan). Comments posted by users for Seab Ki Bhajiya recipe Ghar pe banayen besan pyaz ke pakode, besan bhajiya banane ka tarika, besan pyaz pakora snack recipe Isse aap bhi zarur try.
Besan ki pyaj bhajiya instructions
- Add besan,chopped onion,green chilli,ginger paste,chopped coriander and salt in a bowl..
- Add 1/4 cup water or as require,and make smooth paste. (Not thik nor thin).
- Heat oil in a pan / kadhai, make bhaiya and fry in first high and then low flame. It make crispy onion bhajiya..
- Serve with tomato chatani or tomato sauce..
Dosto, aaj ye video main banate hain Poha Pakora Recipe, jo ki cutlet aur rolls ki tarah hi hota hain lekin bahut tasty aur crispy. Happy friendship day bhai log.❣️ Keep supporting. In the case of Indian cuisine, besan should be called all-purpose flour instead of Maida! Besan recipes. besan indian recipe collection. Besan or gram flour is a pale yellow colored, nutty flavored flour made by grinding Chana dal (Bengal gram).
