Step-by-Step Guide to Make Super Quick Homemade Ukishima Cake

Ukishima Cake.

You can cook Ukishima Cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ukishima Cake

1. It's 150 g of white bean paste.
2. It's 100 g of chestnut paste.
3. It's 2 of eggs.
4. It's 15 g of sugar.
5. It's 15 g of flour.
6. Prepare 15 g of rice powder (joshin-ko).

Ukishima Cake step by step

1. Prepare white bean paste and chestnut cream..
2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream..
3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream..
4. Beat the egg white. Add the sugar and keep beating until stiff peaks form..
5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream..
6. Spread baking sheet in a mold and pour the chestnut dough..
7. Pour the white bean paste dough..
8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!.