Sun-dried tomato, scamorza and aubergine pie.
You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sun-dried tomato, scamorza and aubergine pie
- You need of Roll of round puff pastry.
- Prepare 1 of aubergine.
- Prepare 150 g of chopped scamorza.
- Prepare 4-5 of chopped sun-dried tomatoes.
- It's of Parmesan cheese.
- It's of Olive oil.
- Prepare of Egg to glaze.
Sun-dried tomato, scamorza and aubergine pie step by step
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.
