Janice's Reuben Crescent Bake.
You can cook Janice's Reuben Crescent Bake using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Janice's Reuben Crescent Bake
- It's 2 of Tubes refrigerated crescent rolls (8 oz each).
- Prepare 16 oz of Sliced Swiss cheese.
- You need 1 1/4 lb of Sliced deli corned beef.
- You need 14 oz of Sauerkraut,rinsed and drained (1 can).
- It's 1 cup of Thousand island salad dressing.
- You need 1 each of Egg white, lightly beaten.
Janice's Reuben Crescent Bake instructions
- Grease a 13"x9" baking dish..
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
- Press into the baking dish to form the bottom crust..
- Bake at 375' for 8-10 min or until golden brown and remove from oven.
- Place a layer using half of the Swiss cheese.
- Place another layer using all of the corned beef.
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
- Top with remaining cheese.
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
- Place on over cheese for top crust..
- Brush top with egg whites and sprinkle with caraway seeds..
- Bake for 12-16 min or until top crust is golden brown.
- Let set for 5 min before cutting.
