Portuguese custard tarts (natas)with blood orange caramel.
You can cook Portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Portuguese custard tarts (natas)with blood orange caramel
- It's 1 sheet of ready roll puff pastry.
- Prepare 2 teaspoons of Cinnamon.
- Prepare 7 tablespoons of caster sugar.
- You need 1 of orange.
- It's 120 g of crime fresh.
- It's 1 of egg.
- Prepare of Vanilla essence.
Portuguese custard tarts (natas)with blood orange caramel instructions
- Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked.
- While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar..
- Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes..
- While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel..
- Top the tarts with the orange caramel and set aside to cool..
