Reuben Loaf.
You can cook Reuben Loaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Reuben Loaf
- It's 3 1/4 cup of flour.
- Prepare 1 Tbs of sugar.
- It's 1 tsp of salt.
- Prepare 1 package of yeast.
- It's 1 cup of hot water (125-130 degrees).
- It's 1 Tbs of margaine, softened.
- Prepare 1/4 cup of thousand island dressing.
- You need 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
- You need 1/4 lb of sliced swiss cheese.
- Prepare 1 (8 ounce) of can sauerkraut, well-drained.
- It's 1 of egg white, beaten.
- It's of Caraway seed, optional.
Reuben Loaf instructions
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..
