Talam Ubi Ungu (Sweet Purple Yam Talam Cake).
You can have Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- You need of Ingredients A:.
- Prepare 200 gr of sweet purple yam, steam, make purée.
- You need 100 gr of granulated sugar.
- It's 70 gr of tapioca flour.
- It's 30 gr of rice flour.
- It's 1/2 tsp of salt.
- It's 250 ml of instant coconut milk.
- It's of Ingredients B:.
- You need 175 of instant coconut milk.
- You need 30 gr of rice flour.
- It's 15 gr of tapioca flour.
- It's 1/4 tsp of salt.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) instructions
- Heat a steamer over medium-high heat..
- Grease the molds with vegetable oil..
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
- In another bowl, mix together ingredients B. Strain the mixture..
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
- Enjoy! 😋.
