vegetable rice cake.
You can cook vegetable rice cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of vegetable rice cake
- Prepare of topping.
- Prepare 1/2 cup of tomato paste.
- It's 1/2 tsp of coriander powfer.
- You need 1/2 tsp of chilli powder.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of turmeric powder.
- It's 1/4 tsp of garam masala.
- It's 2 tbsp of vegetable oil.
- You need 1/4 cup of green beans.
- Prepare 1/4 cup of cubed potato.
- It's 1/4 cup of green peas.
- It's 1/4 cup of chopped carrot.
- Prepare 5 cup of idli flour.
vegetable rice cake instructions
- boil all the vegetables.
- in pan pour oil add all the vegetables and saute for a minute.
- add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state.
- in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes.
- tastes awesome with groundnut or coconut chutney or both.