Cauliflower bhajia. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. All Reviews for Spinach and Cauliflower Bhaji. Heat a few teaspoons of oil in a pan.
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The Indian version of fritters are popularly known as pakora or Pakoda or pakodi or bajji.
Follow the video for cooking methods and ingredients.
You can cook Cauliflower bhajia using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cauliflower bhajia
- Prepare of Cauliflower grated(handful.
- You need of Finely chop onion(2tbsp.
- Prepare of grated ginger garlic(1tsp.
- It's of slt.
- Prepare of chilli powder(1/2tsp.
- Prepare of haldi powder(1/4tsp.
- You need gram of flour(2 1/2 tbsp.
- Prepare of corn flour(1tsp).
Hello Friends, In this video I will be sharing a recipe of Hari Moong and Hari pyaaz Ke vade. Prepared in the most simple and easy style. Prepare your cauliflower by separating them in to florets and soaking them in salt, turmeric powder. This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course.
Cauliflower bhajia step by step
- In a bowl mix everything (cauliflower, onion,spices and flour) add little bit of water.
- Fry in small sizes ball in hot oil, serve with chatni or sauce.
I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Tender cauliflower florets cooked in a spicy tomato sauce. Cut the cauliflower into small, bite-sized florets. Dip the cauliflower in the batter to. Ingredients for Cauliflower Capsicum Bhaji Recipe.
