How to Prepare Award-winning Vickys Maple Bacon Pancakes GF DF EF SF NF

Vickys Maple Bacon Pancakes GF DF EF SF NF. Basically, put bacon in as much of your cooking as possible!!! Like these delicious Maple & Bacon Cupcakes. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Add a little butter and pour around three spoonfuls of the mixture into the pan - the pancakes should be quite small. To serve, pile the pancakes on the plate and arrange the bacon around and on top. Drizzle with maple syrup and serve. You can have Vickys Maple Bacon Pancakes GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Maple Bacon Pancakes GF DF EF SF NF

1. Prepare 3 tbsp of oil.
2. Prepare 6 slices of trimmed bacon.
3. You need 210 g of gluten-free / plain flour.
4. It's 1 pinch of xanthan gum if using gluten-free flour.
5. It's 3 tsp of baking powder.
6. It's 350 ml of light coconut milk.
7. Prepare 1 tbsp of maple syrup.
8. Prepare 1 tbsp of reserved bacon oil.
9. You need 4 tbsp of soft brown sugar.
10. It's 1 tsp of vanilla extract.
11. It's of For topping.
12. It's 120 ml of maple syrup.
13. Prepare 4 tbsp of icing / powdered sugar.
14. It's 1 tbsp of coconut cream.
15. It's of reserved fried bacon.

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Vickys Maple Bacon Pancakes GF DF EF SF NF step by step

1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside.
2. Mix the flour, xanthan gum if using and baking powder together.
3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan.
4. Mix until just combined then let rest for 10 minutes.
5. While the batter is resting make the topping.
6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes.
7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake.
8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly.
9. Use 2 tbsp batter per pancake and don't overcrown your pan.
10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes.

Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy. How to Make Perfect Pancake (British). Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Turn the pancakes over using a spatula and cook for a further minute on the other side. Remove from the pan and keep warm until ready to serve.