Buttermilk pancake. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
This is homestyle comfort food everyone will love any day of the year, and any time of day!
I'm sharing with you how to make Buttermilk Pancakes.
This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes.
You can cook Buttermilk pancake using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttermilk pancake
- You need 150 ml of fresh milk.
- It's 2 tbsp of lemon water.
- Prepare 2 tbsp of margarin, melted.
- Prepare 1 pcs of egg.
- You need 130 gr of powder.
- Prepare 2 tbsp of sugar.
- It's 1/4 tbsp of baking soda.
- You need 1/2 tbsp of baking powder.
- You need 1/4 tbsp of salt.
- You need of need jam, strawberry or banana.
Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter. Buttermilk also acts as an acid, eating away at the flour or gluten in the pancakes. Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your.
Buttermilk pancake step by step
- A. Pour milk and lemon water together in a bowl. Stir and set aside for 10 minute. Add egg and margarin. Stir well.
- B. Mix all dry ingredients. Then pour A into B and then stir with whisk..
- Cook pancake until the edges dry and bubbles getting to break, turn pancake and cook well.
How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. These top-rated buttermilk pancakes are everything you could hope want. These cakes are light and fluffy, delicious, and come with many variations.
