Recipe of Award-winning Dim Sum Radish Cake

Dim Sum Radish Cake.

You can cook Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dim Sum Radish Cake

1. It's 4 cups of White radish/Turnip Shredded.
2. Prepare 500 g of Short grain rice flour.
3. Prepare 2 1/2 cup (750 ml) of Water.
4. You need 3 pcs of Chinese sausages diced.
5. You need 8-10 pcs. of Shitake mushroom diced.
6. You need 3 1/2 cup (875 ml) of Water.
7. You need 2 tsp of Salt.
8. Prepare 4 tbsp of Chicken Stock.
9. Prepare 1 tsp of White Pepper.
10. It's 1 tsp of Sugar.

Dim Sum Radish Cake instructions

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
5. Add rice flour mix (step 2) into the pan and mix well..
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
7. Cut into slices and panfry until slightly browned over medium-low heat..
8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.