Oat pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. Oats Solve the Pancake Breakfast Crash.
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe.
Learn how to make easy and healthy banana oat pancakes.
Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
You can cook Oat pancakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oat pancakes
- Prepare 40 g of porridge oats.
- It's 2 of eggs.
- It's 1 tablespoon of sweetener.
- It's of Few drops of vanilla.
- It's Cup of milk.
- Prepare of Berries and yogurt to serve.
Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.
Oat pancakes instructions
- Add all ingredients to a bowl..
- Mix well..
- Heat an pan and spray with fry light..
- Add to pan in large spoonfuls and fry until golden brown and cooked through..
- Serve with berries and low fat yogurt..
They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba. These gluten-free oat pancakes are perfect sweet or savoury. Here, I've made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish.
