Name: Poha Cake Rusk
Ingredients: 1 cup Poha; 2 Bread slices; 2 Tbsp Rice Flour; 1/2 cup Onion chopped; 1 Tbsp Yellow bell pepper; 1 Tbsp Red bell pepper; 1 Tbsp Green bell pepper; 2 Green chillies; 1 Tsp Ginger garlic paste; 2 Tbsp Curd; to taste Salt; as needed Coriander leaves; 1 tsp Chat masala; as needed Mint leaves; 1/2 Tsp Cumin seeds powder; 1 tsp Chilli flakes; 1/2 Tsp Garam masala

Poha Cake Rusk. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Perfect Cake Rusk Recipe by kitchen with amna. Cake Rusk is a popular Indian style biscotti or rusk. These cake rusk always remind me of childhood in a small town, where the local bakeries use to sell them. You can cook Poha Cake Rusk using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha Cake Rusk

It's 1 cup of Poha.
It's 2 of Bread slices.
You need 2 Tbsp of Rice Flour.
It's 1/2 cup of Onion chopped.
Prepare 1 Tbsp of Yellow bell pepper.
You need 1 Tbsp of Red bell pepper.
Prepare 1 Tbsp of Green bell pepper.
Prepare 2 of Green chillies.
Prepare 1 Tsp of Ginger garlic paste.
Prepare 2 Tbsp of Curd.
Prepare to taste of Salt.
Prepare as needed of Coriander leaves.
Prepare 1 tsp of Chat masala.
Prepare as needed of Mint leaves.
It's 1/2 Tsp of Cumin seeds powder.
It's 1 tsp of Chilli flakes.
You need 1/2 Tsp of Garam masala.

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice.. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Poha Cake Rusk instructions

Wash Poha nicely. Keep it in strainer..
Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water..
Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely..
Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape..
Deep fry or shallow fry..
Enjoy😊.

Store rusks in an airtight container. Find cake rusk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cake Rusk - Cake Rusk is an Asian dessert it is light golden brown and crispy in taste and texture.. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies.