Rice Cake (Puto). Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to.
Puto is one of the most famous Pinoy delicacies.
Steamed to perfection, this soft and moist rice cake can be served plain, with cheese toppings, or dipped in its equally famous partner dinuguan.
Coconut Pandan Steamed Rice Cake (Puto) Filipino Food Month.
You can have Rice Cake (Puto) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rice Cake (Puto)
- Prepare 4 cup of rice flour.
- It's 2 1/2 cup of sugar.
- You need 2 1/2 tbsp of baking powder.
- You need 1 cup of evaporated milk.
- It's 2 1/2 cup of water.
- Prepare 1/2 cup of butter (softened).
- You need 1 of egg (beaten).
- Prepare 1 dash of sugar crystals.
Puto is a Filipino steamed rice cake. Traditionally these are made in special cups in a steamer, but I've adapted the recipe to work in. One of the traditional rice cakes that is purely Filipino is the Puto. This is the common term for a rice cake that is made from galapong or rice flour that is steamed and slightly sweetened.
Rice Cake (Puto) step by step
- Sift rice flour. Add baking powder. Mix well and set aside..
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully..
- Add evap milk, followed by water. Mix well..
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean..
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy...
Contact Rice cake "puto" on Messenger. There are as many variations to puto as there are islands in the Philippines. One of the more popular kind is putong puti made from galapong, or rice flour. Puto, the Filipino rice cake is made from cooked rice that has been soaked and ground up to make the rice dough or galapong. Then coconut milk, sugar and leavening is added before steaming.
