Steps to Prepare Award-winning Persimmon (Kendu) Kulffy

Persimmon (Kendu) Kulffy.

You can cook Persimmon (Kendu) Kulffy using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Persimmon (Kendu) Kulffy

1. You need 500 gm of Fulfate milk.
2. You need 100 gm of Khoya.
3. Prepare 1 cup of Pulp of persimmon.
4. Prepare 2-3 tbsp of Sugar (as your choice of sweetness).
5. Prepare 1/2 tsp of Vanilla extract.

Persimmon (Kendu) Kulffy step by step

1. Ingredients of kulffy..
2. Transfer the pulp of persimmon. Strain it..
3. Boiled the milk till it comes 1/2..
4. Add khoya and mix it well.
5. Add the persimmon pulp, sugar mix it well. Off the gas..
6. Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour..
7. After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night..
8. Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may..