Steps to Prepare Quick Surat lashkari bhajiya

Surat lashkari bhajiya.

You can cook Surat lashkari bhajiya using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Surat lashkari bhajiya

1. Prepare 1 of tomato.
2. Prepare 1 of small bunch Green coriander.
3. You need 2 of green chillies.
4. It's 1 cup of besan.
5. Prepare to taste of Salt, turmeric and chilli powder.
6. It's 1 tsp of Coriander seeds.
7. It's 1 tsp of Black pepper.
8. Prepare as needed of Oil for frying.
9. You need as needed of Water.

Surat lashkari bhajiya instructions

1. Wash tomato and cut it into thick slices..
2. Wash coriander and green chillies. Add 1 tsp cummin and salt as per taste. Grind it to fine chutney..
3. Apply this chutney on tomatoes..
4. In a bowl take gram flour. Coarsely grind coriander and pepper seeds. Add it to besan. Add all dry spices and required water. The batter has to be thick..
5. Dip the tomato slice in besan and coat it nicely on both sides..
6. Add it to hot oil in wok and fry on medium flame. Sprinkle some chat masala on it..
7. Serve it with green chutney, red chilli tomato ketchup or with kadhi..
8. Green chutney - grind coriander and green chillies with salt and 4-5 pieces of besan paapdi. Add lemon juice. Ready to serve..
9. Kadhi chutney - in a vessel add 1tsp oil. Add 1/2tsp mustard seeds, small chopped green chillies and curry Patta. Add 1 cup water to it. Add water to 1tbsp Brian and make paste of it. Add this paste to boiling water and stir continuously till thick and cooked. Add salt. Sugar also can be added. It's optional..
10. Red chutney - mix 1tbsp tomato ketchup with 1 tsp red chilli sauce. Ready to serve..
11. Enjoy this yummy bhajiya with any chutney this monsoon..