Simple Way to Make Quick Carrot and Parsnip Bhajis

Carrot and Parsnip Bhajis.

You can cook Carrot and Parsnip Bhajis using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot and Parsnip Bhajis

1. It's of Carrots x 150g, grated.
2. Prepare of Parsnip x 150g, grated.
3. You need 120 g of Chickpea flour x.
4. Prepare 1 tsp of ground cumin.
5. You need 1 tsp of curry powder.
6. You need 1 tsp of ground coriander.
7. Prepare 1 tsp of salt.
8. Prepare 2 of eggs.
9. You need of Vegetable oil for frying.
10. Prepare of For the chutney.
11. Prepare 1 of large handful of fresh coriander.
12. Prepare 3 of fresh green chillies.
13. Prepare 3 Tbsp of lemon juice.
14. You need 1 tsp of olive oil.
15. Prepare 1/2 tsp of salt.
16. You need 1 tsp of caster sugar.

Carrot and Parsnip Bhajis instructions

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.