Insalata di riso.
You can cook Insalata di riso using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Insalata di riso
- It's 200 g of long grain rice, cooked and cooled.
- You need Tin of chickpeas.
- Prepare 300 g of cooked ready to eat prawns.
- Prepare Jar of peppers in oil.
- You need of Pitted olives.
- It's of Olive oil.
- Prepare of Juice of a large lemon.
- It's to taste of Salt.
Insalata di riso step by step
- Put the rice in a big bowl.
- Drain chickpeas and throw them in.
- Drain and chop up the peppers.
- Add peppers and prawns.
- Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :).