Thai corn cake. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter. Using fresh corn makes all the difference.
Thai starter - corn kernels cooked with red curry paste, ground, shaped into small tikkies and shallow fried.
Ingredients for Thai Corn Cakes-Cook Smart Recipe.
Vegan Thai corn fritters are an eggless version of this traditional Thai snack.
You can have Thai corn cake using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai corn cake
- It's 2 tbsp of Rice flour.
- You need 1 cup of Boiled Corns.
- Prepare 1 of Capsicum.
- It's 1 of Bellpepper.
- It's 4 of Boiled potatoes (Peeled and mashed).
- It's 1 cup of Red Curry paste.
- Prepare 3 of Kaffir lime leaves.
- You need 1 tsp of Thai ginger gallangi.
- You need little of Lemon grass.
- You need 1 tbsp of Roasted sesame.
- You need 1/2 cup of Bread crumbs.
- It's as required of Fresh red chilli for garnishing.
- It's 4 tbsp of Oil.
- You need As per taste of salt.
- It's 1/4 cup of Coriander roots.
They make a great appetiser or perfect finger food. These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a ImportFood Authentic Thai Recipes. with links to our Thai supermarket. While corn is cooking, prepare chopped ingredients.
Thai corn cake instructions
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste..
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs..
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides..
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. Thank you..
Fold in remaining corn by hand. These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up for it. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. Blue Corn Cake and Juniper Ash, Yellow corn puttu
