How to Make Quick Chicken, leek and Chorizo pie

Chicken, leek and Chorizo pie.

You can have Chicken, leek and Chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken, leek and Chorizo pie

1. You need 2 of leeks, very finely sliced.
2. It's 4 of small free-range chicken breasts, cut into chunks, cooked.
3. It's 120 g of chorizo, diced.
4. It's 300 g of creme fraiche.
5. It's 1/2 of juicy lemon, zest and juice.
6. It's 1 teaspoon of sea salt flakes.
7. It's of Freshly ground black pepper.
8. It's 1 of free range egg, beaten.
9. Prepare 1 of × 320g ready-rolled puff pastry sheet.

Chicken, leek and Chorizo pie instructions

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.