Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie. This easy, sweet double-crust pie is made with frozen peaches coated with a sugary, spiced blend--sure to be a hit at your next party. I couldn't find a frozen peach pie recipe so I developed this one for myself. Wonder which frozen or pre-made, store-bought pie crust you should buy?
Making peach pie with frozen peaches is perfect: frozen peaches are always in season and there is no prep work, so you can enjoy southern peach pie at any.
This crust is made with a few simple ingredients: flour, salt, cold water, and fat.
I followed your recipe to the letter, and the good news is it was delicious.
You can cook Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie using 6 ingredients and 16 steps. Here is how you cook that.
Ingredients of Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
- Prepare 1 bag of Frozen pie crust.
- It's 4 of peach halves Canned peaches (yellow peaches).
- You need 1 can of Canned adzuki beans.
- It's of Egg Yolk Mixture.
- It's 1 of Egg.
- Prepare 1 tsp of Water.
This easy double crusted peach pie recipe can be made with fresh or frozen peaches, making it a favorite all year round! In order for the top crust to be flakier than the bottom, you'll have to make two batches, one with the butter cut into the size of cornmeal, and one with the butter cut into the size of. From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever! Easy to make recipe with simple ingredients!
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie step by step
- Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature..
- Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces..
- After cutting the peaches, begin preheating the oven..
- When the pie crusts have softened, cut each sheet into half..
- Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some..
- Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts..
- Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open..
- Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!.
- Cut vertical slits in the remaining 4 pie crusts..
- Place on top of Step 8..
- Press the edges together with a fork to hold them closed..
- Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup..
- Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes..
- Done!.
- The center looks like this!.
- You can arrange the shapes of the pies and sizes of the peaches to anything you want..
Spoon peaches into the prepared pie crust with a slotted spoon, letting the excess syrup drip off. (leave the excess juices in the bowl, you don't need it in your. Our cooking experts taste-tested pre-made/frozen pie crusts to find the best ready-made crusts you can buy at the store for all your favorite easy pie Crust was flaky, with a mildly sweet flavor. CONS: A little thin, with a slightly cracker-like texture. Freestone peaches easily pull away from the pit, making them a cinch to slice or chop into neat chunks. This Peach Crumble Pie will keep, tightly wrapped, in I am making a fresh peach pie with a some crumble on the bottom of crust and lots of crumble on top.
