How to Make Ultimate Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils.

You can cook Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

1. It's 1/2 cup of Chana dal-.
2. You need 1/3 cup of Urad dal flour-.
3. Prepare 1/3 cup of Rice flour-.
4. Prepare 1 tsp of Grated fresh ginger-.
5. Prepare 1/4 tsp of Turmeric powder-.
6. Prepare 1 of English cucumber grated.
7. Prepare 1 of Carrot small grated.
8. It's as needed of Salt.
9. It's 1 tbsp of Lemon juice.
10. It's 2 tsp of Oil-.
11. It's 2-3 tbsps of Hot water-.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils instructions

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..