Step-by-Step Guide to Prepare Any-night-of-the-week Kumbhaniya Bhajiya

Kumbhaniya Bhajiya. Bhajiya or pakora is a famous and tasty snack that everybody loves to enjoy anytime with hot tea or green chutney. This bhajiya recipe is a popular recipe of Gujarat. The bhajiyas are prepared using green garlic, coriander leaves and green chilies.

Contact Shreenathji kumbhaniya bhajiya jetpur on Messenger. Kumbhaniya Bhajiya - Surti Kumbhaniya - Bhajiya Recipes Gujarati. This bhajiya recipe is a popular recipe of Gujarat. You can cook Kumbhaniya Bhajiya using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kumbhaniya Bhajiya

1. It's 2 cup of chopped coriander.
2. It's 2 cup of chopped spring garlic.
3. It's 1 cup of chopped Fresh red chillies.
4. Prepare 1 tablespoon of chopped ginger.
5. Prepare 1/2 cup of cheakpea flour.
6. You need to taste of Salt.
7. You need 1 teaspoon of chat masala.
8. It's 1/2teaspoon of lemon.
9. It's of Green chutney for garnish.

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Kumbhaniya Bhajiya step by step

1. In a mixing bowl add chopped coriander,spring garlic,ginger,chilli,cheakpea flour.
2. Add only 2_3 tablespoon water.
3. Mix well.
4. Heat the oil in pan.
5. Make tiny fritters in hot oil.
6. Let it fry till crispy.
7. Sprinkle chat masala on it.
8. Serve it in serving dish with green chutney and lemon.

Kumbhaniya Bhajiya is a very famous Gujarati Recipe. #kumbhaniyabhajiya #bhajiya #greedforfood. Traditional Kumbhaniya Bhajiya Recipe Surat Famous Kumbhaniya Bhajiya Recipe How to. Ye ve Kalk - Fast Food. Bu sayfaya yönlendiren anahtar kelimeler. zomato bhajiya surat, bapa sitaram kumbhaniya bhajiya menu, bapa sitaram. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.