Recipe of Homemade Spicy Arabian Vegetable

Spicy Arabian Vegetable.

You can cook Spicy Arabian Vegetable using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Arabian Vegetable

1. Prepare 500 g. of Arabic.
2. It's 1 tablespoon of celery.
3. You need 1 tablespoon of turmeric powder.
4. You need 1 tbsp of coriander powder.
5. You need 1 tablespoon of Kashmiri red chilli powder.
6. Prepare 2 of green chili.
7. It's to taste, of Salt.
8. Prepare 4 tbsp of oil.
9. You need as required of Water.
10. It's 2 of onions.
11. You need 2 of tomato.

Spicy Arabian Vegetable instructions

1. Clean the arbi and cut it again with water three to four times..
2. Prepare onion paste and tomato poori, take out all the spices in a bowl..
3. Add oil to the cooker, add celery, add onion paste and cook by adding tomato paste.
4. Now add spices and cook with a little water.
5. Now add the arbi and stir it and add three to four whistles as required by adding water salt.