Kabuli chana or chana masala recipe. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature.
Basically, this kabuli chana recipe is from North India which imparts a nice and tangy twist to the traditional sabzi.
Every household has their own way of making it and this is our version of making the.
Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home.
You can cook Kabuli chana or chana masala recipe using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kabuli chana or chana masala recipe
- You need 250 gm of Kabuli chana -.
- It's 1 of Chopped onion medium size.
- Prepare 2 of Bay leaves.
- You need 1 tbsp of Onion paste.
- You need 1 tbsp of Ginger garlic paste.
- You need 1 of Chopped tomatoes medium size.
- You need 1 tbsp of turmeric powder.
- It's 1 tbsp of Red chilli powder.
- It's 1 tbsp of Cumin powder.
- It's 1 tbsp of Garam Masala.
- You need to taste of salt.
Check out the best Bengali Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in Ramadan time and other occasions. Easy to make, extremely flavorful, and satisfying. Chole masala powder is readily available in markets. Kabuli Chana masala is a very simply and popular recipe.
Kabuli chana or chana masala recipe instructions
- Soak 250 gms kabli chana overnight.
- Boil by pressure cooker cooking chana for about 5whistles and rest it aside.
- Heat the pan add oil,add bay leaves chopped onion sautè until golden brown,and next add onion paste golden brown then.add ginger garlic paste sautè 2mins and add chopped tomatoes sautè 2 mins. And add tarmaric paowder red chilli powder cumin powder garam masala and sautè 2mins. Add some water..
- Add boil kabli chana into the cooked masala.
- Cook the curry until chana absorbed the masala.when the chana leaves oil at the corners, kabli chana ready to starved..
Learn how to make/prepare Kabuli Chana masala by following this easy recipe. Add ginger and garlic paste , add onion and fry it until the. Chana Masala is a North Indian style preparation of Kabuli Chana in medium spicy Gravy of Onion, Tomatoes and Spices. Some people add coconut in it for giving a South Indian touch to the dish and for bringing a distinct taste. But I have given a true Punjabi touch to my Chana Masala recipe and simply.
