Steps to Make Speedy Arabi root vada

Arabi root vada. Each set of root letters can lead to a vast number of words, all predictable in form and all related to the basic meaning of For example, the root k-t-b has the basic meaning of marking, inscribing or writing. OK, here's kind of a heuristic approach that mostly works. Stripping an Arabic word is a lot like butchering a chicken.

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Ingredients of Arabi root vada

1. You need 500 gms of Arabi root.
2. It's 4-5 tablespoon of Chickpeas flour/besan for binding.
3. You need of Salt, red chilli powder.
4. Prepare 1 teaspoon of Coriander powder.
5. You need as per taste of Turmeric powder as required.
6. It's 1 teaspoon of Garam masala.
7. You need 1 teaspoon of Cumin seeds.
8. It's 1 pinch of Hing.
9. Prepare as required of Chopped coriander leaves.
10. You need as per taste of Chopped onion.
11. Prepare as needed of Water for washing.
12. You need 2-3 tablespoon of Oil for frying.

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Arabi root vada step by step

1. First wash the Arabi roots properly..
2. Then boil them with less amount of water for 5 minutes or until fully cooked..
3. Peel the skin out from the roots, put them in a container and mash them well..
4. Add the chickpea flour or besan, salt as required, red chilli powder, coriander powder, cumin seeds, hing (asafoetida powder), turmeric powder, garam masala, Chopped onion and coriander leaves and bind them well(if needed add little amount of water to bind it)..
5. Then make round and flat shaped vadas out of it..
6. Shallow fry the vadas with less amount of oil in a pan and your healthy Arabi root vadas are ready..