Simple Way to Prepare Ultimate Smoked salmon and sun-dried tomato Wellington

Smoked salmon and sun-dried tomato Wellington.

You can cook Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked salmon and sun-dried tomato Wellington

1. Prepare 300 g of smoked salmon fillet.
2. You need of Roll of puff pastry.
3. You need of Few sun-dried tomatoes in oil.
4. You need of Egg to glaze.
5. You need of Oregano.
6. It's of Salad or veg to serve.

Smoked salmon and sun-dried tomato Wellington step by step

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.