Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳.
You can have Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳
- Prepare 20 pieces of Crepe.
- Prepare 320 g of Plain Flour.
- It's 2 tsp of salt.
- You need 800 ml of Water.
- You need 1 of Egg.
- Prepare 3 of Chopped Spring Onion.
- You need of Dan-Bing Filling.
- Prepare 1 of Egg.
- Prepare of Sweet Corn.
- Prepare 1 of Frankfurter Hot Dog.
- You need of Cheddar Cheese.
Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 instructions
- Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.).
- Crepes making : Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs..
- Make-Ahead Crepes: I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator..
- Dan-Bing Making: Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out..
- Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like..
- Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce..
