HK French toast. I have good memories of Hong Kong Style French Toast. With just a few simple ingredients, you can make a restaurant quality HK French Toast at home with little efforts and lots of enjoyment. #HongKong #French #Toast Hong Kong French Toast for breakfast made with my trusted assistant!!! Thank you to ZaTaYaYummy for the ingredients follow them on.
Let us show you the way with a run-down of our seven favorite places in the city to indulge.
Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own This morning, I woke up with a really really strong craving for HK-style French Toast.
Best French toast I ve ever had—chill, vintage Hong Kong vibes and food..
You can have HK French toast using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of HK French toast
- It's 2 slices of bread.
- Prepare of Peanut butter.
- It's 1 of egg.
- You need of Vegetable oil.
- It's Knob of butter.
- Prepare of Golden syrup.
Put a cut of butter on top. Take photo and post on your favorite social media. Hong Kong-style French toast is a local classic. We try four innovative versions with different Ultimate French toast showdown.
HK French toast step by step
- Cut off the crust (optional). My nephews like the crust off..
- Spread peanut butter onto both slices of bread and put them together.
- Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt..
- Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees..
- Dip the bread into the egg and cover it completely..
- Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier..
- Place on a disposable kitchen towel to soak up some oil then transfer to a plate..
- Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!.
We try out four iconic HK-style French toasts with fillings to see. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. Do it with passion or not at all.
