Sambar Bhajiya.
You can cook Sambar Bhajiya using 19 ingredients and 16 steps. Here is how you cook that.
Ingredients of Sambar Bhajiya
- It's of For bhajiya.
- It's 2 cup of maida.
- It's 1 cup of curd.
- Prepare 1 of onion long cut.
- Prepare 1 of tomato log cut.
- You need 1 of carrot long cut.
- You need 2 of green chilli chopped.
- Prepare to taste of Salt.
- Prepare 1 tsp of baking powder.
- It's of For SAMBER.
- Prepare 1 cup of tuar dal.
- It's of Green chilli.
- It's 3 of tomato chopped.
- Prepare 1 of onion chopped.
- It's 2 tbsp of SAMBER masala.
- It's Half cup of imli water.
- It's as par test of Salt.
- It's 1/3 tsp of Red chilli powder.
- It's 1 tsp of musterd seeds,jeera,methi dana.
Sambar Bhajiya step by step
- Take a bowl put bhaiyas ingredients.
- Make a ghol like pakoda with curd and little water.
- Keep a side for 2 hour.
- Mix well with spoon.
- Heat oil and deep fry like pakode.
- In cooker boil the dal,a pinch turmeric powder and green chilli.
- 2 Whistle.
- Now take a pan heat oil add musterd seeds,zeera and methi dana.
- Add onion and green chill.
- Add tomato saute for 4 min.
- Mix well add samber masala and red chilli powder keep a side.
- Beat the dal add imli water and simple water for contency of samber.
- Add salt and onion tomato mixture.
- Add curry leaves and coriander leaves.
- In the plate keep BHAJIYA spread samber on it.
- Ready to eat.