How to Make Quick Pisang Bolen (Banana with Chocolate Cheese Pastry)

Pisang Bolen (Banana with Chocolate Cheese Pastry).

You can cook Pisang Bolen (Banana with Chocolate Cheese Pastry) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pisang Bolen (Banana with Chocolate Cheese Pastry)

1. You need 2 sheets of puff pastry.
2. Prepare 2 of banana, cut into 6 slices.
3. You need of Cheddar cheese cut into 6 slices (or your favorite firm cheese).
4. Prepare 1 of egg yolk.
5. You need 1 teaspoon of oil or water or milk.

Pisang Bolen (Banana with Chocolate Cheese Pastry) instructions

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan..
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown..