Pounded yam nd spinach soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.
Wholesome yams made from scratch using a food processor.
Add more stock water as needed to get to desired thickness.
African/nigerian food mukbang: pounded yam with spinach soup how we spice up our relationship.
You can have Pounded yam nd spinach soup using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pounded yam nd spinach soup
- Prepare of Yam.
- It's of Water.
- Prepare of Amount of suger.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will.
Pounded yam nd spinach soup step by step
- Boil your yam nd add small suger inside.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
