Potato Bhajji.
You can cook Potato Bhajji using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato Bhajji
- It's 1 of sliced potato.
- You need 1 cup of Gram flour.
- You need 1/4 cup of Rice flour.
- Prepare To Taste of Salt.
- You need 1 tsp of chilli powder.
- Prepare Pinch of bicarbonate soda.
Potato Bhajji instructions
- Mix all dry ingredients and sieve.
- Mix water to make batter to the consistency shown in the photo. Mix well until lumps free.
- Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!.