How to Make Perfect Insalata russa

Insalata russa.

You can cook Insalata russa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Insalata russa

1. Prepare 2 of eggs.
2. It's 2 of yolks.
3. Prepare 25 gr of lemon juice.
4. You need 200 gr of sunflower oil.
5. Prepare 13 gr of apple cider vinegar.
6. You need 500 gr of potatoes.
7. Prepare 200 gr of carrots.
8. It's 300 gr of peas.
9. It's 30 gr of olive oil.
10. You need of Salt.
11. You need of Pepper.

Insalata russa instructions

1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender..
2. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils.
3. Cook the frozen peas..
4. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool.
5. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency.
6. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well.
7. Store in the fridge for 1 hr before eating..