Oat porridge (warm). A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain!
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You can have Oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oat porridge (warm)
- You need 4 tbsp of quick cooking oats.
- You need 100-150 ml of water or milk.
- You need Pinch of salt.
- It's 1/2 tbsp of sugar (optional).
- Prepare of Toppings.
- It's of Sliced fruits (banana, berries, apple, etc.).
- Prepare 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Prepare 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- You need 1 tbsp of raisins (dried fruits).
- Prepare of Nuts (almonds, pecan, pine, cashew, etc.).
- Prepare of Honey, peanuts butter, jam (optional).
Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. If you like recipe in buns, please click Oat Porridge Soft Sourdough Buns recipe.
Oat porridge (warm) step by step
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Hi, do you make the porridge the night before when making the levin, or on the morning of the bake? Oats Porridge - healthy porridge recipe made with homemade oatmeal cereal. This oats porridge Cool it down and serve warm. If using breastmilk/formula, add it once the porridge is cooled down. We shouldn't be soaking our overnight oats in the refrigerator, we should be soaking them with warm water, at room temperature—or even warmer.
